Day Experiences
Gastronomy & Markets
How Chile actually eats. Chile eats well at every tier.
The collection
From the chef's table to the street cart, five experiences in the kitchens, markets, and produce origins of Central Chile — the country eaten at every tier, with the people who cook it.
- Experiences
- 5 experiences
- Region
- Central Chile
- Format
- Private, by the day
The experiences
Choose your day.
Mercado Central and La Vega are available by special request only.
- 01
Premium Gastronomy
Chef's tables in Lastarria, Vitacura, and Sanhattan.
Half / full-day - 02
Street Food Tour
Sopaipillas, completos, mote, and empanadas — how the city actually snacks.
Half-day - 03
Cooking Class with Wine Pairing
Chilean dishes, hands-on, matched to the right bottle.
Half-day - 04
Mercado Persa Bío-Bío
Vintage, antiques, and a chef-driven kitchen in the city flea market.
Half-day - 05
Producer Visit Day
Cheese, charcuterie, olive oil, or coastal fishermen — straight to the source.
Full-day
