Runs with one person, any day of the year · max 10
Languages
English, Spanish, Portuguese
Overview
Roll up your sleeves and cook a classic Chilean feast with a local chef: hand-fold empanadas, fry sopaipillas, make pebre and sweet sopaipillas pasadas, then devour it all with pisco sour and wine.
Highlights
Cook a classic Chilean feast hands-on with a local chef
Master the empanada fold and fry your own sopaipillas
Make pebre and sweet sopaipillas pasadas from scratch
Feast on everything you cook, with a pisco sour and wine
Take home a recipe booklet and photos of your class
Itinerary
Approximate times for the 11:00 departure.
01
11:00Meet the chef and welcome 15 min
Apron and welcome pisco sour.
02
11:15Make pebre 30 min
The fresh salsa on every Chilean table.
03
11:45Fry sopaipillas 45 min
Pumpkin dough, rolled and fried.
04
12:30Fold empanadas de pino 60 min
Pino filling, dough and the empanada fold; bake (veg option).
Group photos taken by your guide, sent after the tour
Never more than 10 people, even with more bookings: we split the group
Not included
Additional food/drinks
Hotel pickup
Gratuities
What to bring
An appetite
Good to know
Vegetarian empanada available. Alcohol 18+ (juice for kids).
Booking conditions
Runs with 1 people. If a departure does not reach it, we tell you in advance and you choose: another date at no cost, private (paying the difference) or a full refund.
Never more than 10 people per group: if there are more bookings on the same day, we split the group.
Online booking closes 24 hours before the start.
Free cancellation up to 24 hours before the start.
We meet at a fixed, easy-to-find point (photo and directions below and in your voucher).
Pay by card (Mercado Pago), PayPal, bank transfer (CLP, USD or EUR) or Pix; instant confirmation by email.
Where we meet
Meeting point
Chef's kitchen (TBD)
Ends at
same
Cancellation
Cancel up to 24 hours before the start for a full refund. Later cancellations and no-shows are not refundable.