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Classes and workshops Santiago

Chilean Cooking Class: Empanadas and Sopaipillas

Activity
Hands-on class
Walking
Little walking
Duration
3h 30m
Group size
Runs with one person, any day of the year · max 10
Languages
English, Spanish, Portuguese

Overview

Roll up your sleeves and cook a classic Chilean feast with a local chef: hand-fold empanadas, fry sopaipillas, make pebre and sweet sopaipillas pasadas, then devour it all with pisco sour and wine.

Highlights

  • Cook a classic Chilean feast hands-on with a local chef
  • Master the empanada fold and fry your own sopaipillas
  • Make pebre and sweet sopaipillas pasadas from scratch
  • Feast on everything you cook, with a pisco sour and wine
  • Take home a recipe booklet and photos of your class

Itinerary

Approximate times for the 11:00 departure.

  1. 01

    11:00Meet the chef and welcome 15 min

    Apron and welcome pisco sour.

  2. 02

    11:15Make pebre 30 min

    The fresh salsa on every Chilean table.

  3. 03

    11:45Fry sopaipillas 45 min

    Pumpkin dough, rolled and fried.

  4. 04

    12:30Fold empanadas de pino 60 min

    Pino filling, dough and the empanada fold; bake (veg option).

  5. 05

    13:30Sweet sopaipillas pasadas 15 min

    Dip in warm chancaca syrup.

  6. 06

    13:45Feast and a toast 30 min

    Devour it all with a glass of wine.

  7. 07

    14:15Recipes and farewell 15 min

    Recipe booklet and photos to take home.

What’s included

  • Local chef + storytelling guide
  • Hands-on cooking (pebre, sopaipillas, empanadas, sopaipillas pasadas; veg option)
  • Welcome pisco sour + a glass of Chilean wine
  • The full feast
  • Recipe booklet + photos + apron
  • Group photos taken by your guide, sent after the tour
  • Never more than 10 people, even with more bookings: we split the group

Not included

  • Additional food/drinks
  • Hotel pickup
  • Gratuities

What to bring

  • An appetite

Good to know

Vegetarian empanada available. Alcohol 18+ (juice for kids).

Booking conditions

  • Runs with 1 people. If a departure does not reach it, we tell you in advance and you choose: another date at no cost, private (paying the difference) or a full refund.
  • Never more than 10 people per group: if there are more bookings on the same day, we split the group.
  • Online booking closes 24 hours before the start.
  • Free cancellation up to 24 hours before the start.
  • We meet at a fixed, easy-to-find point (photo and directions below and in your voucher).
  • Pay by card (Mercado Pago), PayPal, bank transfer (CLP, USD or EUR) or Pix; instant confirmation by email.

Where we meet

Meeting point
Chef's kitchen (TBD)
Ends at
same

Cancellation

Cancel up to 24 hours before the start for a full refund. Later cancellations and no-shows are not refundable.

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